Torito Mexican Restaurant Worcester

Tortilla Soup

Chicken broth with grilled chicken topped with fresh avocado, pico de gallo, tortilla strips and fresh queso fresco.

Crispy Taco Salad

Crispy flour shell stuffed with choice of shredded chicken, ground beef or shredded beef. Topped with iceberg lettuce, diced tomatoes, shredded cheddar cheese and sour cream.

Tostada Salad

A crispy flat corn tortilla with refried beans and choice of shredded chicken, ground beef, shredded beef, or tender chile verde pork. Topped with lettuce, tomatoes, sour cream and guacamole.

Black Bean Soup

Black bean soup, topped with fresh diced tomatoes, onions, cilantro and queso fresco.

Frijoles Charros Soup (Pinto Bean Soup with Chorizo & Bacon)

Mexican soup of pinto beans simmered in a broth of chorizo and bacon. Topped with pico de gallo and queso fresco.

Santa Fe Chicken Salad

Marinated grilled chicken, romaine lettuce, cilantro, avocado, pico de gallo, tortilla strips, ranch dressing and a drizzle of spicy Santa Fe sauce.

Mexican Caesar Salad

Grilled shrimp, black beans, romaine lettuce, croutons, queso fresco, tomatoes and sliced avocado.

Fiesta Platter

A combination of nachos, crispy chicken taquitos, chicken wings, cheese quesadilla, and shredded beef flautas. Served with sour cream, guacamole, and buffalo sauce.

Fajita Nachos

Grilled chicken or steak with sautéed peppers and onions, layered with melted cheddar and Jack cheese, topped with pico de gallo, sour cream, and guacamole.

Chicken Wings

Crispy chicken wings tossed in our house-made special sauce. Served with celery and ranch dressing.

Guacamole Dip

Fresh homemade guacamole prepared daily and served with crispy tortilla chips.

Flautas (Crispy Rolled Flour Tortillas)

Crispy flour tortilla rolls stuffed with chicken or shredded beef topped with our mild tomato sauce and queso fresco. Served with lettuce, sour cream, tomatoes and guacamole.

Supremos Nachos (Supreme Nachos)

Crispy nachos topped with your choice of shredded chicken, ground beef, or shredded beef and refried beans, layered with cheddar and Jack cheese, diced tomatoes, green onions, sour cream, and pickled jalapeños.

Potato Skins

Lightly fried potato skins topped with your choice of chicken, ground beef or Mexican chorizo layered with shredded cheddar and Jack cheese, pico de gallo, sour cream and guacamole.

Classic Burger

A seasoned beef patty topped with melted cheddar cheese, fresh lettuce, tomatoes, and red onions, served on a toasted bun. Accompanied by crispy French fries.

Bacon Chicken Sandwich

A grilled chicken breast topped with crispy bacon, melted cheese, fresh lettuce, tomatoes, and red onions, served on a toasted bun. Accompanied by crispy French fries.

Quesadilla Rellena (Stuffed Quesadilla)

Our house quesadilla, a large flour tortilla stuffed with a blend of cheddar and Jack cheese. Your choice of shredded chicken, shredded beef or ground beef. Served with guacamole, sour cream, tomatoes and lettuce.

Fajita Quesadilla

Large flour tortilla stuffed with blend of cheddar and Jack cheese. Your choice of fajita steak or chicken with onions and bell peppers. Served with guacamole, sour cream, tomatoes, onions, cilantro and lettuce.

Burrito Caliente (Spicy Burrito)

A bold and spicy burrito filled with shredded chicken and ground beef, rice and refried beans, topped with hot tomatillo sauce and chile verde pork. Served with lettuce and pico de gallo.

Cochinita Pibil Burrito (Achiote-Roasted Pork Burrito)

Slow-roasted achiote-marinated pork stuffed with rice and refried beans, topped with mole sauce and finished with queso fresco, red onions, and sweet plantains. *Mole sauce contains a hint of peanut butter.

Wet Burrito

Grilled chicken and shrimp stuffed with rice and refried beans, smothered in creamy cheese sauce and topped with lettuce and pico de gallo.

Del Rio Burrito

Your choice of shredded chicken, ground beef, shredded beef, or chile verde pork, stuffed with rice and refried beans, topped with mild red sauce and melted cheese. Served with lettuce, diced tomatoes, guacamole and sour cream.

Loco Burrito (Chicken, Beef & Chorizo Burrito)

Loaded with shredded chicken, ground beef, and chorizo, stuffed with rice and refried beans, smothered in creamy cheese sauce. Served with lettuce, pico de gallo, and guacamole.

Wrap Burrito

Grilled chicken or steak with sautéed peppers and onions wrapped in a flour tortilla. Served with rice, refried beans on the side, guacamole, and a side of 3 oz cheese dip.

Asado Burrito (Grilled Chicken or Steak Burrito)

Grilled chicken or flame-broiled steak stuffed with rice and refried beans, topped with mild red sauce and melted cheese. Served with lettuce, diced tomatoes, sour cream, and guacamole.

Fajita Burrito

Grilled chicken or steak with sautéed peppers and onions, stuffed with rice and refried beans, topped with mild red sauce, melted cheese, sour cream, and guacamole.

Mole Burrito (Chicken Burrito in Mole Sauce)

Shredded chicken stuffed with rice and refried beans, topped with our rich mole sauce and finished with lettuce, diced tomatoes, and sour cream. *Mole sauce contains a hint of peanut butter.

Baja Chimichanga

A crispy flour tortilla filled with sautéed shrimp, bell peppers, and onions, topped with cheese sauce and green tomatillo sauce. Served with rice and refried beans, garnished with lettuce, diced tomatoes, and sour cream.

Chimichanga El Paso

Your choice of shredded chicken, ground beef, shredded beef, or pork, wrapped in a flour tortilla and fried to perfection, topped with creamy cheese sauce. Served with rice and refried beans, garnished with lettuce, diced tomatoes, and sour cream.

Pacífico Chimichanga (Seafood Chimichanga)

A seafood medley of shrimp, scallops, crab meat, and fish wrapped in a flour tortilla, fried to perfection, topped with green tomatillo sauce and melted Monterey Jack cheese. Served with white rice and refried beans, garnished with lettuce, diced tomatoes, and sour cream.

Torito Chimichanga

Your choice of shredded chicken, ground beef, shredded beef, or chile verde pork, topped with red sauce and queso fresco. Served with rice and refried beans, garnished with sour cream.

Cantina del Rio Enchiladas

Three enchiladas filled with your choice of shredded chicken, ground beef, shredded beef, or chile verde pork, topped with mild red enchilada sauce and melted cheese. Served with rice and refried beans, garnished with lettuce, diced tomatoes, sour cream, and guacamole.

Enchiladas Suizas (Chicken Enchiladas in Creamy Green Sauce)

Three corn tortillas filled with shredded chicken and topped with our creamy green tomatillo sauce and melted cheese. Served with rice and refried beans, garnished with lettuce, diced tomatoes, and sour cream.

Sour Cream Enchiladas

Three flour tortillas filled with shredded chicken and topped with creamy sour cream sauce. Served with rice and refried beans, garnished with lettuce, diced tomatoes, and pico de gallo.

Mole Enchiladas (Chicken Enchiladas in Mole Sauce)

Two corn tortillas filled with shredded chicken, topped with our rich mole sauce. Served with rice and refried beans, garnished with lettuce, diced tomatoes, and sour cream. *Mole sauce contains a hint of peanut butter.

Bacon Shrimp Tacos

Three soft corn tortillas filled with grilled shrimp, topped with fresh cabbage, pico de gallo, and crispy bacon. Served with lettuce, tomatoes, radishes, and our signature chipotle mayonnaise.

Pastor Tacos (Marinated Pork & Pineapple Tacos)

Traditional marinated pork cooked with authentic Mexican spices and served with grilled pineapple, cilantro, onions, lettuce, fresh radishes, fresh lime, and green tomatillo sauce.

Pork Carnitas Tacos (Slow-Cooked Pork Tacos)

Three soft corn tortillas layered with melted cheese and filled with our slow-cooked pork carnitas. Finished with pico de gallo and queso fresco, and served with fresh lime and radishes.

Cochinita Pibil Tacos (Achiote-Roasted Pork Tacos)

Three soft corn tortillas filled with slow-roasted achiote-marinated pork, topped with pico de gallo, sweet plantains, queso fresco, and red onions. Served with fresh lime and radishes for an authentic taste of the Yucatán.

Arroz con Pollo (Chicken with Rice)

Tender sliced chicken breast with fresh mushrooms, onions, bell peppers sautéed in a red mild sauce. Served over rice, Jack cheese, tomatoes, sour cream and avocado slices.

Pollo a la Crema (Chicken in Cream Sauce)

Strips of chicken breast sautéed with fresh mushrooms, onions, green and red bell peppers, simmered in a creamy sauce. Served with rice, beans, lettuce, sour cream and tomatoes.

Pollo Fundido (Chicken with Melted Cheese)

Sautéed chicken breast strips with mushrooms prepared in a delicious red mild sauce with melted Jack cheese. Served with rice, beans, lettuce and tomatoes.

Ole Chicken Mole (Chicken in Mole Sauce)

Tender chicken topped with our rich mole sauce. Served with rice, refried beans, lettuce, and diced tomatoes. *Mole sauce contains a hint of peanut butter.

Steak Picado (Steak with Peppers & Onions)

Savory sliced steak sautéed with bell peppers and onions in our signature Mexican-style stew sauce, delivering rich, bold flavor in every bite. Served with rice, refried beans, pico de gallo, and guacamole.

Steak Matador

12 oz premium ribeye, flame-broiled to perfection and full of rich, bold flavor. Served with a traditional chile relleno, lettuce, pico de gallo, and sliced avocado.

Ribeye Steak

12 oz premium ribeye steak, flame-broiled to perfection, delivering rich, bold flavor. Served with crispy Jersey Shore fries and a fresh green salad.

Carne Asada (Grilled Skirt Steak)

Thin-sliced grilled skirt steak, seasoned to perfection and delivering bold, authentic flavor. Served with rice, refried beans, lettuce, pico de gallo, and guacamole.

Cochinita Pibil (Achiote-Roasted Pork)

Achiote-marinated pork slow roasted in banana leaves with sweet plantains, queso fresco, lettuce, pico de gallo, and guacamole.

Carnitas de Puerco (Slow-Cooked Pork)

Slow-cooked pork, tender and full of flavor, finished in our signature tomato sauce and delivering a rich, authentic taste of Mexican tradition. Served with lettuce, diced tomatoes, and guacamole. Choice of flour or corn tortillas.

Ceviche de Camaron (Shrimp Ceviche)

Fresh shrimp marinated in lime juice and tossed with diced tomatoes, onions, cilantro, and avocado, creating a light and refreshing coastal Mexican favorite. Served with crispy tortilla chips.

Arroz con Camarones (Shrimp with Rice)

Tender shrimp sautéed with onions, bell peppers, mushrooms, and our signature red sauce, served over a bed of Mexican rice and melted cheese. Garnished with lettuce, diced tomatoes, sliced avocado, and sour cream. Choice of corn or flour tortillas.

Camarones a la Crema (Shrimp in Cream Sauce)

Succulent shrimp sautéed with mushrooms, onions, and bell peppers in a smooth, velvety cream sauce, creating a delicious and satisfying flavor. Served with rice, refried beans, lettuce, and pico de gallo.

Camarones a la Chipotle (Creamy Chipotle Shrimp)

Plump shrimp sautéed with onions and bell peppers in a creamy chipotle sauce, creating a smooth flavor with a touch of smoky heat. Served with rice, refried beans, lettuce, pico de gallo, and avocado.

Camarones a la Diabla (Spicy Shrimp)

Plump shrimp sautéed to perfection and tossed in our fiery house-made diabla sauce, delivering a bold and spicy flavor. Served with rice, refried beans, lettuce, pico de gallo, and avocado.

Spinach Quesadilla

A large flour tortilla stuffed with fresh spinach, sautéed onions, mushrooms, and melted Monterey Jack cheese. Served with lettuce, diced tomatoes, sour cream, and guacamole.

Spinach Enchiladas

Three corn tortillas filled with fresh spinach and cheese, topped with our green tomatillo sauce and melted cheese. Served with rice, refried beans, lettuce, diced tomatoes, and sour cream.

Espresso Burrito

A large flour tortilla stuffed with sautéed broccoli, cauliflower, carrots, mushrooms, bell peppers, onions, rice, and black beans. Topped with mild red sauce and melted cheese, served with lettuce, diced tomatoes, sour cream, and guacamole.

Veggie Fajitas

Sautéed carrots, broccoli, cauliflower, red and green peppers, and onions. Served with black beans, white rice, lettuce, cheese, sour cream, guacamole, and your choice of corn or flour tortillas.

Veggie Chimichanga

Grilled flour tortilla filled with spinach, pico de gallo and melted Monterey Jack cheese. Garnished with lettuce, tomatoes, guacamole and sour cream.

Huachinango (Whole Fried Red Snapper)

Whole red snapper marinated in a savory garlic butter sauce and fried to a golden crisp. Served with rice, lettuce, pico de gallo, fresh lime, and avocado slices.

House Special

A delicious combination of tilapia fillet and shrimp sautéed with mushrooms in garlic butter and house spices. Served with white rice, charro beans, lettuce, pico de gallo, avocado slices, and fresh lime.

Dos Compadres (Grilled Steak & Marinated Pork)

A delicious combination of flame-broiled carne asada and marinated pork loin grilled with traditional spices. Served with rice, charro beans, fresh lettuce, pico de gallo, and guacamole.

Seafood Molcajete (Mixed Seafood Stone Bowl)

A seafood combination of tilapia fillet, shrimp, octopus, scallops, mussels, and clams, served in a hot molcajete. Topped with fresh onions and cilantro and a seasonal crab leg. Served with white rice, lettuce, diced tomatoes, and sliced avocado on the side.

3 oz Guacamole

3 oz.

Mixed Vegetables

Broccoli, carrots, cauliflower.

Tortillas

4 pieces.

3 oz Sour Cream

3 oz.

Iced Tea

Freshly brewed Lipton iced tea.

Bottled Juices

Orange, apple, pineapple or cranberry.